This page lists any upcoming jobs available at LCS.
Please submit applications along with a covering letter to the address provided or, electronically, to the email link at the top of the page.
For some background information about life at LCS, you can view the School Brochure.
Having problems opening the application forms? Click here for some technical help.
Teaching Jobs
| Job Title | Brief | Closing Date | Details | App. Form |
|---|---|---|---|---|
| There are no current vacancies | ||||
Non-teaching Jobs
| Job Title | Brief | Closing Date | Details | App. Form |
|---|---|---|---|---|
| Cook Supervisor Permanent 37 hours/week 7.00am - 3.00pm Mon-Thur 7.30am - 3.00pm Fri (30min break each day) 39 Weeks/year Term time inc. INSET days | We are seeking to appoint a reliable and enthusiastic individual to the post of Cook Supervisor, to join our hard-working team here at Littleover Community School. The successful candidate should able to use their own initiative but also able to work well as part of a team of approximately 15, consisting of the Caterer in Charge, Cook, Assistant Cook and Kitchen Assistants. The person appointed to this position will support the Caterer in Charge in the supervision of staff and deputise for the Caterer in Charge, when absent. We are looking for candidates who: 1. Are able to devise and plan menus in accordance with nutritional standards, considering dietary needs, cultural and religious backgrounds, and food allergies. 2. Have experience cooking, transferring and serving of breakfast and main meals for 1200+ students and staff. 3. Are able to order food goods and other commodities from accredited suppliers within the agreed school catering budget to comply with best practice. 4. Maintain high standards of food hygiene and cleanliness in accordance with health and safety, food safety, and the food safety act 1990, Natasha’s Law, and COSHH regulations at all times. 5. Manage the schools cashless system by payment of cheques and cash onto customer accounts, reconcile and bank takings on a daily basis. 6. Undertake Health & Safety and Food Hygiene Training as and when required. 7. Support the Caterer in Charge with planning, staffing, completing schedules and supervising staff on a daily basis. 8. Deputise for the Caterer in Charge, in periods of absence. 9. Oversee standards, check record keeping, including cleaning, temperature controls etc and to maintain safe standards on a daily basis. 10. Are flexible, well organised and professional at all times with ability to communicate with staff and students at all levels. Please see the Job Description and Person Specification for more detailed information. | 04-06-2023 |  Job Description |
 App. Form (.doc) |
Technical Help Re: Applications
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